Kitchen Extract Cleaning

The regular cleaning and maintenance of kitchen extraction systems is essential on both hygiene and fire safety grounds because during continued use over a sustained period of time grease and other flammable substances accumulate within the ductwork, creating health and fire hazards.

Our experienced team of engineers will first assess your business then advise and recommend which cleaning regime is best suited to your circumstances.

Primec has extensive knowledge of the effect of different types of food and cooking usage, this alongside recommendations from the HVCA form the basis of maintenance programmes to keep fire risks to a minimum and hygiene at the highest level.

The recommended cleaning levels oultinec by the HVCA [DW/171} are as follows:-

Heavy Use [12-16 hours per day] Every 3 Months

Moderate Use [6-12 hours per day] Every 6 Months

Light Use [2-6 hours per day] Annually

On completion of all works Primec will issue a hygiene certificate, which can be displayed, allowing staff and customers alike to be assured that the kitchen is clean, legal and safe. In many cases this is an insurance requirement

For further information on this please contact us

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